English lunch menu
Our favorites
Served on bread made from natural sourdough-based ingredients.
Smoked mackerel sandwich | Sweet and sour cucumber | Capers | Garden cress mayonnaise | 14.5
Wrap lupine hummus (V) | Arugula | Goat cheese from Brömmelse | Sun-dried tomatoes | Pumpkin seeds from the Achterhoek 14.5
Flatbread baba ganoush (V) | Fresh red onion | Grilled vegetables | Fried onion mayonnaise | 14.5
Brioche bun
Bánh mì | Rendang | Kimchi | Spicy kewpie | Cucumber | 14
Crispy Chicken | Sesame | Sweet and sour onion | Furikake | Sriracha mayonnaise | 14
Classics
Served on bread made from natural ingredients based on sourdough
Beef or vegan croquettes | Mustard wijndragers | Sourdough bread | 12.5
Sandwich carpaccio – dual-purpose cattle | Fried onion mayonnaise | Arugula | Bacon | Wageningsch Roem cheese | 14.5
Traditional fried eggs | Three fried eggs | Choice of ham and/or cheese | 12.5
Club sandwich | Fried chicken thigh | Free-range egg | Bacon
Soup
Fresh soup made with seasonal vegetables (V) | 9.5
Tom kha kai | Double-purpose chicken | Coconut | Spring Onion | 9.5
Vlotte Wereld lunch
Discover our 2- or 3-course lunch, featuring surprising seasonal dishes served as an intermediate dish.
Perfect for tasting multiple flavors from our Gastrobar,
a little enjoyment in the middle of the day.
2 courses | 35
A starter and main course
3 courses | 42.5
All three courses are part of the lunch
Starter
Carpaccio | Thinly sliced carpaccio with crispy potato, fried onion mayonnaise and Wageningsch Roem cheese crisp
or
Goat cheese from Brömmelse (V) |Soft goat cheese from Brömmelse, with Gelderland beets, lemongrass and quinoa from the Achterhoek
Main course
Pork neck (+3.00) |Rich and tender, with carrots, onion compote, potatoes and aromatic vadouvansauce
or
Celeriac (V) | Perfectly puffed to preserve all its flavors, served with radish, soy and beech mushrooms
Dessert
Crème brûlée | With a wintery twist of apple, calvados, and our homemade stroopwafel ice cream
or
Dutch cheeses + 8.5 | Cheese tasting of surprising dutch cheeses with nut bread, jam and nuts
We can also serve the quick lunch vegetarian, just let us know your dietary preferences.
Moments to enjoy
Burger – beef or falafel (V) | Toasted brioche | Pickles | Mustard | 19.5
Falafel burger | Falafel burger made from lupine beans | Homemade burger sauce | 19.5
Rendang – beef or jackfruit (V) | Thick fries | Kimchi | Spicy kewpie | 17.5
Shortrib – smoked and deboned | Marinated radish |Furikake crumble | Shall0t gravy 17.5
Seasonal fish | Cauliflower curry | Vegetables from the Buitenplaats* | Beurre blanc | 17.5
Thick fries | Fried onion mayonnaise | Sea salt | 6.5
Salads
Salad Buitenplaats (V) | Goat cheese from Brömmelse | Pumpkin seeds | Honey | 17.5
Caesar à la Jeroen | Fried chicken thigh | Boiled egg | Anchovy mayonnaise | Wageningsch roem | Bacon 17.5
High Wine
A tasting of fine wines paired with refined appetisers. Table water included.
31.5 per person
Entrance| Cava | A celebratory glass with a matching amuse-bouche
In between | White| A lovely glass of white wine served with a selection of snack bites: sourdough bread, homemade spreads, Gordal olives and artisan nut mix.
Final | Red | Finish with a glass of red wine paired with savoury delicacies: mini rendang, kimchi and homemade bitterballen
Do you have any dietary requirements or allergies? We are happy to accommodate them wherever possible.
We believe that good food starts at the source. That is why we work with local farmers, producers and artisans who, like our chef Jeroen, are committed to quality, sustainability and taste.
Together with these partners, we bring the finest flavours to the table: local, pure and carefully selected
Our partners in taste
Snacks | 9.5
Bitterballen | mustard from wijndragers (6 pieces)
Butterfly shrimps | Cress dip (6 pieces)
Vegan bitterballen | Mustard from Wijndragers (6 pieces)
Cheese sticks | Truffle dip (V) (6 pieces)
Karaage | Japanese fried chicken | Sriracha mayonnaise (6 pieces)
Mixed snack platter (10 pieces) +4
Borrelbites
Gordal olives | cheese | Artisanal crisps | dips | 12.5
Sourdough bread | Spreads | Gordal olives | Artisanal nut mix | 14.5
All of the above bites can be ordered until 10 p.m.
Sharing boards | 24.5
For 2 persons.
Charcuterie | Hams | Dry sausage | Cheese | Olives