English dinner menu

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Menu

Dishes the size of a middle course | 15.5

Carpaccio of dual-purpose cows | Nagelhout | Truffle | Wageningsch Roem

Tempura of asparagus (V) | Rice noodles | Atjar | Dashi

Yellowtail | Sake | Cucumber | Lime leaf (+3.00)

Eggplant bonbon (V) | Ras el hanout | Black garlic | Spring onion

Smoked salmon | Asparagus | Egg yolk cream | Lime

Seasonal fish | Turnip | Razor clam | Cauliflower

Corn chicken | Beetroot | Pont Neuf | Lemon mayonnaise

Prawn | Spinach | Baby potatoes | Lobster sauce (+€2.50)

White and green asparagus (V) | 63°C egg | Hollandaise sauce | Aged cheese

Duet of our own cows | Pepper | Zucchini | Red wine (+€3.00)

Kohlrabi (V) | Parsley root | Truffle potato | Vadouvan

Lamb stew | Baked asparagus | Crispy potato | Wild garlic (+3.00)

Sunfish | Peas | Wood carrots | Curry | Mint (+€2.00)

Chef’s menu

Chef Jeroen and his kitchen team would love to introduce you to the flavours of our Gastrobar, let us surprise you!

4 courses | 55
6 courses | 75

The ‘Chef’s Menu’ is also available vegetarian or vegan.

Sides

Delicious on the side.

Sweet potato fries | Truffle mayonnaise | Chives | 7.5

Fries | Truffle mayonnaise | Grana Padano | 6.5

Green salad | Goat cheese | Olives | Cress | 6.5

Vegetables of the season | 5.5

Temptations

A fine finale to your culinary visit.

Dutch strawberries | Lemoncurd | Honey | Rhubarb sorbet | 10.5

Blueberries | White chocolate | Vanilla | Hazelnut granola | 10.5

Dutch cheese assortment ‘Hollandse Glorie’ | Smoked almond | Fig bread | 17

Delicious with coffee

Artisanal friandises | Three sweet surprises | 6